Here is a simple, easy, yummy recipe from Pinterest for Grilled Bruschetta Chicken.
My husband loves Bruschetta anything, and the kids are obsessed with chicken…so the whole fam was pleased! (And mommy, especially because she is always searching for new ways to serve chicken.)
The original recipe had the chicken being grilled but I used the oven instead.
Here ya go…
Oven-Baked Bruschetta Chicken
4 small boneless skinless chicken breast halves
1/2 cup Newman’s Own Sun-Dried Tomato dressing
2 tomatos, chopped
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
Preheat oven to 350º F.
(Note: I had 5 chicken breasts I wanted to use so I added a little bit more of all the ingredients)
Place chicken in zip loc bag. Add 1/2 cup dressing and seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate for 10 minutes. I actually let it marinate all day.
Remove chicken from bag and place in a greased 9×13 casserole dish. Bake chicken in the oven for 30 minutes.
Meanwhile, combine the chopped tomatoes and fresh basil.
Take chicken out of the oven and top with tomato mixture and then sprinkle with cheese.
Bake for another 10 to 15 minutes or until chicken is done (has an internal temperature of 165ºF)
P.S. The leftovers are really good on this one